French Recipes

Bordelaise Sauce wit

3 tablespoons butter, 1 bay leaf, 1/4 teaspoon chopped fresh thym, read more

French Onion Soup I

2 (10.5 ounce) cans condensed beef broth, 1 French baguette, 1 ta, read more

Company Liver with O

1/2 cup butter, 1/8 teaspoon freshly ground black pepper, 1 teasp, read more

Pear Vinaigrette Rec

1 clove garlic, chopped, 1/2 cup white wine, 1/4 teaspoon sea sal, read more

Croque-Monsieur Reci

1/4 teaspoon salt, 1/4 cup water, 6 slices white bread, 4 tablesp, read more

Blue Cheese, Bacon a

2 boneless pork loin chops, butterflied, 2 slices bacon - cooked , read more

Bread Crust Zucchini

1 tablespoon butter, softened, 2 eggs, beaten, 2 tablespoons whol, read more

Steelhead Trout Bake

2 1/2 tablespoons Dijon mustard, 1 pound skinless steelhead trout, read more

Rich and Creamy Pota

freshly ground black pepper to taste, freshly grated nutmeg to ta, read more

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