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Ingredients

1 (46 fluid ounce) bottle tomato juice

1 1/2 teaspoons hot pepper sauce (e.g. Tabasco™)

1 1/2 tablespoons celery salt

3 tablespoons Worcestershire sauce

1 1/2 teaspoons ground black pepper

Steps

Step 1

In a large jar or bottle, combine the tomato juice, celery salt, pepper, Worcestershire sauce, and hot pepper sauce. Secure the lid and shake, or stir to mix until well blended. Store in the refrigerator for up to one week.