Cajun Seafood Pasta RecipeHome cooked recipes, Cajun Seafood Pasta Recipe recipe 2019, Cajun Seafood Pasta Recipe recipe, easy Cajun Seafood Pasta Recipe recipe 2019, Cajun Seafood Pasta Recipe dessert recipe, Cajun Seafood Pasta Recipe recipe by ingredient, Cajun Seafood Pasta Recipe recipe builder
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh basil
1 teaspoon ground white pepper
1 1/2 teaspoons crushed red pepper flakes
1/2 pound shrimp, peeled and deveined
1/2 cup shredded Swiss cheese
1 tablespoon chopped fresh thyme
1/2 pound scallops
1 cup chopped green onions
2 teaspoons ground black pepper
2 teaspoons salt
2 cups heavy whipping cream
1 pound dry fettuccine pasta
1 cup chopped parsley
Cook pasta in a large pot of boiling salted water until al dente.
Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
Drain pasta. Serve sauce over noodles.