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Ingredients

1/2 cup grated Parmesan cheese

1 tablespoon chopped fresh basil

1 teaspoon ground white pepper

1 1/2 teaspoons crushed red pepper flakes

1/2 pound shrimp, peeled and deveined

1/2 cup shredded Swiss cheese

1 tablespoon chopped fresh thyme

1/2 pound scallops

1 cup chopped green onions

2 teaspoons ground black pepper

2 teaspoons salt

2 cups heavy whipping cream

1 pound dry fettuccine pasta

1 cup chopped parsley

Steps

Step 1

Cook pasta in a large pot of boiling salted water until al dente.

Step 2

Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.

Step 3

Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.

Step 4

Drain pasta. Serve sauce over noodles.