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Ingredients

1 pound beef stew meat, cut into 1 inch cubes

1 head fresh broccoli, cut into bite size pieces

1/2 pound fresh green beans, rinsed and trimmed

1 (1.41 ounce) package tamarind soup base

1/2 medium head bok choy, cut into 1 1/2 inch strips

1 large onion, chopped

2 cloves garlic, chopped

2 large tomatoes, diced

2 tablespoons canola oil

1 quart water

Steps

Step 1

Heat oil in medium stock pot. Saute onion and garlic until tender. Add beef to pot, and saute until browned. Pour in water. Bring to a boil, reduce heat, and simmer 20 to 30 minutes.

Step 2

Place tomatoes and green beans in pot, and continue to simmer for 10 minutes. Stir in bok choy, broccoli and tamarind soup mix. Simmer for an additional 10 minutes.