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Ingredients

2 cloves garlic, minced

1/3 cup butter

3 tablespoons soy sauce

1 tablespoon brown sugar

1/4 teaspoon ground black pepper

1 1/2 pounds fresh broccoli, cut into bite size pieces

1/3 cup chopped salted cashews

2 teaspoons white vinegar

Steps

Step 1

Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.

Step 2

While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.