Red Lentil Curry RecipeHome cooked recipes, Red Lentil Curry Recipe recipe 2019, Red Lentil Curry Recipe recipe, easy Red Lentil Curry Recipe recipe 2019, Red Lentil Curry Recipe dessert recipe, Red Lentil Curry Recipe recipe by ingredient, Red Lentil Curry Recipe recipe builder
2 cups red lentils
1 teaspoon salt
2 tablespoons curry paste
1 large onion, diced
1 teaspoon minced fresh ginger
1 (14.25 ounce) can tomato puree
1 teaspoon minced garlic
1 teaspoon white sugar
1 tablespoon curry powder
1 teaspoon ground turmeric
1 teaspoon chili powder
1 teaspoon ground cumin
1 tablespoon vegetable oil
Wash the lentils in cold water until the water runs clear. Put lentils in a pot with enough water to cover; bring to a boil, place a cover on the pot, reduce heat to medium-low, and simmer, adding water during cooking as needed to keep covered, until tender, 15 to 20 minutes. Drain.
Heat vegetable oil in a large skillet over medium heat; cook and stir onions in hot oil until caramelized, about 20 minutes.
Mix curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic, and ginger together in a large bowl; stir into the onions. Increase heat to high and cook, stirring constantly, until fragrant, 1 to 2 minutes.
Stir in the tomato puree, remove from heat and stir into the lentils.