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Ingredients

1/2 cup sour cream

3 cups all-purpose flour

1 1/4 teaspoons lemon extract

1 cup milk

3 teaspoons baking powder

1 cup butter flavored shortening

1 1/4 teaspoons vanilla extract

3 eggs

1/4 teaspoon nutmeg

1 teaspoon salt

2 cups white sugar

Steps

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, salt and nutmeg. Set aside.

Step 2

In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream, vanilla and lemon extract. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.