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Ingredients

1 teaspoon salt

1 cup whole milk

2 tablespoons butter

1/4 teaspoon freshly ground black pepper

1/4 cup freshly grated Parmesan cheese

2 tablespoons granulated sugar

2 (10 ounce) packages frozen corn kernels, thawed

1 cup heavy cream

2 tablespoons all-purpose flour

Steps

Step 1

In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.