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Ingredients

ground black pepper to taste

1 tablespoon extra-virgin olive oil

1/2 red onion, chopped

kosher salt to taste

1 pound fresh green beans, trimmed and cut into bite-size pieces

1 tablespoon extra-virgin olive oil

1/4 cup chopped fresh parsley

1 pound fresh asparagus, trimmed and cut into bite-size pieces

2 cups cherry tomatoes, halved

Steps

Step 1

Preheat an oven to 400 degrees F (200 degrees C).

Step 2

Toss green bean pieces and 1 tablespoon olive oil in a bowl until the green beans are evenly coated; spread onto a baking sheet.

Step 3

Roast green beans in preheated oven until tender, about 10 minutes.

Step 4

Toss asparagus pieces and 1 tablespoon oil in a bowl until the asparagus is evenly coated; spread onto the baking sheet with the partially roasted green beans.

Step 5

Continue roasting the green bean and asparagus mixture until tender, 10 to 12 minutes.

Step 6

Toss the roasted green beans and asparagus with red onion, cherry tomatoes, and parsley in a large bowl; season with kosher salt and black pepper.