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Ingredients

8 skinless, boneless chicken breast halves

1 cup sour cream

1 teaspoon garlic powder

8 slices Swiss cheese

1 teaspoon salt

1 (10.75 ounce) can condensed cream of chicken soup

8 slices ham

1 teaspoon dried parsley

1/2 cup white wine

1 (6 ounce) package herb-seasoned dry bread stuffing mix

1 teaspoon ground black pepper

Steps

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place chicken breasts in a lightly greased 9x13 inch baking dish. Lay a ham slice, then a cheese slice on top of each breast.

Step 3

In a medium bowl combine the soup, sour cream, wine, garlic powder, parsley, salt and pepper. Mix well and pour mixture over chicken/ham/cheese pieces. Top all with the dry stuffing mix to cover.

Step 4

Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until chicken is cooked through and juices run clear.