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Ingredients

1 pinch ground black pepper

1 (12 ounce) package macaroni

3 stalks celery, chopped

3 tomatoes - peeled, seeded and diced

1 tablespoon Italian-style salad dressing

1 tablespoon white sugar

1 1/2 cups light mayonnaise

1 (12 ounce) can tuna

Steps

Step 1

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

Step 2

In a large bowl, combine the pasta, tomatoes, celery and tuna.

Step 3

Prepare the dressing by whisking together the mayonnaise, salad dressing, sugar and pepper. Add to pasta salad, mix together, and refrigerate for 1 hour.