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Ingredients

1/3 cup white sugar

1/2 cup warm water (110 degrees F/45 degrees C)

1 egg

1/4 cup butter, softened

3 3/4 cups all-purpose flour

1/2 cup warm milk

1 teaspoon salt

1/3 cup butter, softened

1 (.25 ounce) package active dry yeast

Steps

Step 1

Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.

Step 2

When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).

Step 3

Bake in preheated oven for 10 to 15 minutes, until golden.