Caramel Pecan Pie RecipeHome cooked recipes, Caramel Pecan Pie Recipe recipe 2019, Caramel Pecan Pie Recipe recipe, easy Caramel Pecan Pie Recipe recipe 2019, Caramel Pecan Pie Recipe dessert recipe, Caramel Pecan Pie Recipe recipe by ingredient, Caramel Pecan Pie Recipe recipe builder

Ingredients

3 eggs

36 individually wrapped caramels, unwrapped

1 (9 inch) unbaked pie crust

3/4 cup white sugar

1/4 cup milk

1/4 teaspoon salt

1 cup pecan halves

1/2 teaspoon vanilla extract

1/4 cup butter

Steps

Step 1

Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside.

Step 2

In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust.

Step 3

Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm.