Easy Chicken Enchiladas RecipeHome cooked recipes, Easy Chicken Enchiladas Recipe recipe 2019, Easy Chicken Enchiladas Recipe recipe, easy Easy Chicken Enchiladas Recipe recipe 2019, Easy Chicken Enchiladas Recipe dessert recipe, Easy Chicken Enchiladas Recipe recipe by ingredient, Easy Chicken Enchiladas Recipe recipe builder

Ingredients

1 cup salsa

2 cups shredded Colby-Jack cheese

2 cups chopped cooked chicken breast meat

1 (15.5 ounce) can pinto beans, drained

1 (8 ounce) package cream cheese

6 (6 inch) flour tortillas

Steps

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Spread cheese over the top. Cover with aluminum foil.

Step 3

Bake for 30 minutes, or until heated through. Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.