Quick and Easy Green Chile Chicken Enchilada Casserole RecipeHome cooked recipes, Quick and Easy Green Chile Chicken Enchilada Casserole Recipe recipe 2019, Quick and Easy Green Chile Chicken Enchilada Casserole Recipe recipe, easy Quick and Easy Green Chile Chicken Enchilada Casserole Recipe recipe 2019, Quick and Easy Green Chile Chicken Enchilada Casserole Recipe dessert recipe, Quick and Easy Green Chile Chicken Enchilada Casserole Recipe recipe by ingredient, Quick and Easy Green Chile Chicken Enchilada Casserole Recipe recipe builder

Ingredients

18 (6 inch) corn tortillas, torn in half

1 (16 ounce) package shredded Monterey Jack cheese

1 (28 ounce) can green chile enchilada sauce

4 skinless, boneless chicken breast halves

garlic salt to taste

1 (8 ounce) container reduced fat sour cream

Steps

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Step 2

Season chicken with garlic salt. Arrange in the prepared baking dish. Bake 45 minutes in the preheated oven, until no longer pink and juices run clear. Cool, shred, and set aside.

Step 3

With metal tongs, char each tortilla half over the open flame of a gas stove burner for about 1 minute, until lightly puffed.

Step 4

Pour about 1/2 inch enchilada sauce in the bottom of a medium baking dish, and arrange 6 tortillas in a single layer. Top with 1/2 the chicken, 1/3 cheese, 1/2 the sour cream, and 1/3 of the remaining enchilada sauce. Repeat. Coat remaining tortillas thoroughly with remaining enchilada sauce, and arrange on top of the layers. Sprinkle with remaining cheese, and top with any remaining enchilada sauce

Step 5

Cover, and bake 45 minutes in the preheated oven. Cool slightly before serving.