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Ingredients

1/4 cup diced onion

1 (16 ounce) jar salsa

6 skinless, boneless chicken breast halves - cooked and shredded

6 (12 inch) flour tortillas, cut into strips

1 (10.75 ounce) can condensed cream of chicken soup

1 (16 ounce) container sour cream

4 cups shredded Cheddar cheese

1 (8 ounce) can chili beans, drained

Steps

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, mix sour cream, salsa, cream of chicken soup, onion and chili beans.

Step 3

Layer the bottom of a 9x13 inch baking dish with 1/3 tortilla strips. Top with 1/3 chicken, 1/3 sour cream mixture and 1/3 Cheddar cheese. Repeat layering with remaining ingredients.

Step 4

Bake in the preheated oven 20 to 30 minutes, or until golden and bubbly. Let stand about 10 minutes, or as long as you can stand it!!! You're done!