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Ingredients

1/2 cup chopped pecans

1 teaspoon vanilla extract

2 eggs

1/2 teaspoon ground cinnamon

3 tablespoons all-purpose flour

1/4 cup butter, softened

2 tablespoons heavy cream

5 sweet potatoes

1/4 teaspoon salt

1/2 cup white sugar

3/4 cup packed light brown sugar

1/4 cup butter

Steps

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. Cool slightly, peel, and mash.

Step 3

In a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. Transfer to the prepared baking dish.

Step 4

In a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. Mix with a pastry blender or your fingers to the consistency of course meal. Sprinkle over the sweet potato mixture.

Step 5

Bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.