Yellow Squash Casserole RecipeHome cooked recipes, Yellow Squash Casserole Recipe recipe 2019, Yellow Squash Casserole Recipe recipe, easy Yellow Squash Casserole Recipe recipe 2019, Yellow Squash Casserole Recipe dessert recipe, Yellow Squash Casserole Recipe recipe by ingredient, Yellow Squash Casserole Recipe recipe builder
1/4 cup butter, melted
ground black pepper to taste
4 cups sliced yellow squash
2 eggs, beaten
1 cup shredded Cheddar cheese
1/2 cup chopped onion
35 buttery round crackers, crushed
1 teaspoon salt
2 tablespoons butter
3/4 cup milk
Preheat oven to 400 degrees F (200 degrees C).
Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
Bake in preheated oven for 25 minutes, or until lightly browned.