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Ingredients

2 (14.5 ounce) cans green beans, drained

1/4 cup grated Parmesan cheese

3 tablespoons olive oil

salt and pepper to taste

1 tablespoon butter

1 medium head garlic - peeled and sliced

Steps

Step 1

In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.