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Ingredients

1 tablespoon all-purpose flour

1/3 cup white sugar

1 egg

1 teaspoon lemon juice

1/3 teaspoon ground cinnamon

1 recipe pastry for a 9 inch double crust pie

1/3 cup packed light brown sugar

7 1/2 cups peeled, cored and sliced apples

1 cup raisins

Steps

Step 1

Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray

Step 2

Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.

Step 3

Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.

Step 4

Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.