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Ingredients

6 cups cool water

1 pinch baking soda

6 tea bags

3/4 cup white sugar

2 cups boiling water

Steps

Step 1

Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.

Step 2

Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.