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Ingredients

1 3/4 cups milk

2 cups cooked ham, cubed

1 (15.25 ounce) can whole kernel corn, drained

1/8 teaspoon ground black pepper

1 tablespoon chopped onions

4 ounces processed cheese food, shredded

1/4 cup finely minced fresh parsley

2 cups potatoes, cubed

1/3 cup all-purpose flour

1/4 cup butter

Steps

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.

Step 3

Combine potatoes, ham, corn and parsley; set aside. In a saucepan saute onion in butter for 2 minutes, stir in flour until blended well. Gradually add milk and pepper. Bring to a boil. Cook and stir for 2 minutes. Remove from heat and pour over the ham mixture. Stir to mix well.

Step 4

Pour into greased 11x7 baking dish. Cover and bake for 25 minutes. Uncover, sprinkle with cheese and bake 5 to 10 minutes longer until cheese melts.