Italian Sausage Soup RecipeHome cooked recipes, Italian Sausage Soup Recipe recipe 2019, Italian Sausage Soup Recipe recipe, easy Italian Sausage Soup Recipe recipe 2019, Italian Sausage Soup Recipe dessert recipe, Italian Sausage Soup Recipe recipe by ingredient, Italian Sausage Soup Recipe recipe builder
1 cup sliced carrots
2 (14 ounce) cans beef broth
2 small zucchini, cubed
1 clove garlic, minced
2 cups spinach - packed, rinsed and torn
1 (14.5 ounce) can great Northern beans, undrained
1/4 teaspoon ground black pepper
1 (14.5 ounce) can Italian-style stewed tomatoes
1/4 teaspoon salt
1 pound Italian sausage
In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.