Grilled Fish Tacos with Chipotle-Lime Dressing RecipeHome cooked recipes, Grilled Fish Tacos with Chipotle-Lime Dressing Recipe recipe 2019, Grilled Fish Tacos with Chipotle-Lime Dressing Recipe recipe, easy Grilled Fish Tacos with Chipotle-Lime Dressing Recipe recipe 2019, Grilled Fish Tacos with Chipotle-Lime Dressing Recipe dessert recipe, Grilled Fish Tacos with Chipotle-Lime Dressing Recipe recipe by ingredient, Grilled Fish Tacos with Chipotle-Lime Dressing Recipe recipe builder

Ingredients

1 small head cabbage, cored and shredded

1/2 cup adobo sauce from chipotle peppers

2 tablespoons fresh lime juice

2 tablespoons fresh lime juice

1/2 teaspoon seafood seasoning, such as Old Bay™

1/2 teaspoon cumin

3 ripe tomatoes, seeded and diced

1 bunch cilantro, chopped

1 (8 ounce) container light sour cream

1 pound tilapia fillets, cut into chunks

1/2 teaspoon ground black pepper

Marinade

2 cloves garlic, minced

2 teaspoons lime zest

1/2 teaspoon chili powder

Toppings

1 (10 ounce) package tortillas

Dressing

2 limes, cut in wedges

salt and pepper to taste

1 1/2 teaspoons honey

1/4 teaspoon cumin

1 teaspoon hot pepper sauce, or to taste

2 teaspoons lime zest

1/4 cup extra virgin olive oil

1/4 teaspoon chili powder

2 tablespoons distilled white vinegar

1 teaspoon seafood seasoning, such as Old Bay™

Steps

Step 1

To make the marinade, whisk together the olive oil, vinegar, lime juice, lime zest, honey, garlic, cumin, chili powder, seafood seasoning, black pepper, and hot sauce in a bowl until blended. Place the tilapia in a shallow dish, and pour the marinade over the fish. Cover, and refrigerate 6 to 8 hours.

Step 2

To make the dressing, combine the sour cream and adobo sauce in a bowl. Stir in the lime juice, lime zest, cumin, chili powder, seafood seasoning. Add salt, and pepper in desired amounts. Cover, and refrigerate until needed.

Step 3

Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.

Step 4

Remove fish from marinade, drain off any excess and discard marinade. Grill fish pieces until easily flaked with a fork, turning once, about 9 minutes.

Step 5

Assemble tacos by placing fish pieces in the center of tortillas with desired amounts of tomatoes, cilantro, and cabbage; drizzle with dressing. To serve, roll up tortillas around fillings, and garnish with lime wedges.