My Crab Cakes RecipeHome cooked recipes, My Crab Cakes Recipe recipe 2019, My Crab Cakes Recipe recipe, easy My Crab Cakes Recipe recipe 2019, My Crab Cakes Recipe dessert recipe, My Crab Cakes Recipe recipe by ingredient, My Crab Cakes Recipe recipe builder
1 cup panko (Japanese bread crumbs) or regular dry bread crumbs
1 teaspoon dry mustard
salt to taste
1/2 teaspoon ground cayenne pepper
ground black pepper to taste
1/4 teaspoon Old Bay Seasoning TM
2 tablespoons olive oil
1 tablespoon mayonnaise
3/8 cup olive oil
1 teaspoon garlic powder
8 ounces buttery round crackers, crushed
1 (16 ounce) can canned crabmeat, drained
6 green onions, chopped
Heat 2 tablespoons oil in a skillet over high heat. Saute green onions briefly until tender; cool slightly.
Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, Old Bay seasoning, salt and pepper. Form into 1/2 inch thick patties. Coat the patties with bread crumbs.
Heat 1/2 cup oil in a skillet over medium high heat. Cook cakes until golden brown on each side. Drain briefly on paper towels and serve hot.