Puttanesca I RecipeHome cooked recipes, Puttanesca I Recipe recipe 2019, Puttanesca I Recipe recipe, easy Puttanesca I Recipe recipe 2019, Puttanesca I Recipe dessert recipe, Puttanesca I Recipe recipe by ingredient, Puttanesca I Recipe recipe builder
2 cups chopped tomatoes, pushed through a sieve
3 cloves garlic, minced
3 tablespoons capers
20 Greek olives, pitted and coarsely chopped
4 anchovy filets, rinsed and chopped
8 ounces pasta
1/2 teaspoon crushed red pepper flakes
2 tablespoons tomato paste
1/2 cup olive oil
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.
Heat oil in a skillet over low heat; cook garlic in oil until golden. Add sieved tomatoes, and cook 5 minutes. Stir in anchovies, tomato paste, capers, olives, and red pepper flakes. Cook 10 minutes, stirring occasionally.
Toss pasta with sauce, and serve.