Classic Macaroni Salad RecipeHome cooked recipes, Classic Macaroni Salad Recipe recipe 2019, Classic Macaroni Salad Recipe recipe, easy Classic Macaroni Salad Recipe recipe 2019, Classic Macaroni Salad Recipe dessert recipe, Classic Macaroni Salad Recipe recipe by ingredient, Classic Macaroni Salad Recipe recipe builder
1 green bell pepper, seeded and chopped
1 large onion, chopped
2 1/2 tablespoons prepared yellow mustard
1/4 cup grated carrot (optional)
2 tablespoons chopped pimento peppers (optional)
1 cup mayonnaise
1/4 cup distilled white vinegar
4 cups uncooked elbow macaroni
2 stalks celery, chopped
1 1/2 teaspoons salt
2/3 cup white sugar
1/2 teaspoon ground black pepper
Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.