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Ingredients

1 pound ground beef

2 cloves garlic, minced

4 hamburger buns, split

1/2 teaspoon dried basil leaves

2 tablespoons extra virgin olive oil

1 teaspoon freshly ground black pepper

1 1/2 teaspoons salt

Steps

Step 1

Preheat an outdoor grill for high heat. Mix together the ground beef, garlic, olive oil, salt, pepper, and basil. Divide into four balls, and flatten into patties.

Step 2

Cook the patties for about 3 to 5 minutes on each side, or to desired doneness. The internal temperature should be at least 160 degrees F (70 degrees C). Remove from grill and place onto hamburger buns. Top with desired toppings and condiments.