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Ingredients

1/4 cup Worcestershire sauce

3 tablespoons minced garlic

2 gallons water

1 1/2 cups canning salt

1 tablespoon ground black pepper

1/3 cup brown sugar

Steps

Step 1

In a food-grade large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Store in a refrigerator, and soak turkey for 2 days before smoking or roasting.