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2 cups chicken broth

1 teaspoon dried thyme

1 onion, chopped

1/2 pound cubed smoked sausage

2 cups beef broth

6 slices bacon, cut into 1 inch pieces

1/2 pound salad shrimp

2 (14.5 ounce) cans crushed tomatoes, with liquid

2 teaspoons Cajun seasoning

2 cups uncooked white rice

1 green bell pepper, seeded and chopped

1 cup chopped celery

1/2 pound cubed cooked ham

1/2 pound cubed cooked chicken


Step 1

Heat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside. Add celery, bell pepper, and onion to the bacon drippings, and cook until tender.

Step 2

Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with thyme and Cajun seasoning. Bring to a boil, and add the rice. Bring to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.

Step 3

Stir in the shrimp and bacon just before serving, and heat through. If you use uncooked shrimp, let it cook for about 5 minutes before serving.