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Ingredients

4 skinless, boneless chicken breast halves

4 slices cooked ham

1/8 teaspoon ground black pepper

6 slices Swiss cheese

1/2 cup seasoned bread crumbs

1/4 teaspoon salt

Steps

Step 1

Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.

Step 2

Pound chicken breasts to 1/4 inch thickness.

Step 3

Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

Step 4

Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.