Beef Stew VI RecipeHome cooked recipes, Beef Stew VI Recipe recipe 2019, Beef Stew VI Recipe recipe, easy Beef Stew VI Recipe recipe 2019, Beef Stew VI Recipe dessert recipe, Beef Stew VI Recipe recipe by ingredient, Beef Stew VI Recipe recipe builder
3 large potatoes, peeled and cubed
3 tablespoons vegetable oil
2 teaspoons cold water
1 large onion, chopped
2 pounds cubed beef stew meat
4 cubes beef bouillon, crumbled
1/2 teaspoon ground black pepper
4 stalks celery, cut into 1 inch pieces
4 carrots, cut into 1 inch pieces
4 cups water
1 teaspoon dried parsley
2 teaspoons cornstarch
1 teaspoon dried rosemary
In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour.
Stir potatoes, carrots, celery, and onion into the pot. Dissolve cornstarch in 2 teaspoons cold water and stir into stew. Cover and simmer 1 hour more.