Pie Crust IV RecipeHome cooked recipes, Pie Crust IV Recipe recipe 2019, Pie Crust IV Recipe recipe, easy Pie Crust IV Recipe recipe 2019, Pie Crust IV Recipe dessert recipe, Pie Crust IV Recipe recipe by ingredient, Pie Crust IV Recipe recipe builder
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1/2 cup cold water
1/2 cup vegetable shortening
Mix shortening, flour, and salt together with a fork or a pastry blender until very crumbly. Add as much water as needed to hold together, and mix lightly with a fork.
Roll gently on a floured pastry cloth to about an inch larger than pie plate. Fold carefully in half, lift to pie plate, and unfold. Press into pan. For a single-crust pie, trim with a small knife to about 1/2 inch beyond rim. Fold up, and pinch so edge of pie is raised from rim.