Easier Chicken Marsala RecipeHome cooked recipes, Easier Chicken Marsala Recipe recipe 2019, Easier Chicken Marsala Recipe recipe, easy Easier Chicken Marsala Recipe recipe 2019, Easier Chicken Marsala Recipe dessert recipe, Easier Chicken Marsala Recipe recipe by ingredient, Easier Chicken Marsala Recipe recipe builder

Ingredients

1/4 teaspoon ground black pepper

1/2 teaspoon dried oregano

1 tablespoon butter

4 boneless, skinless chicken breast halves

1 tablespoon olive oil

1/4 cup all-purpose flour

1/2 cup Marsala wine

1 cup sliced fresh mushrooms

1/2 teaspoon garlic salt

Steps

Step 1

In a medium bowl, stir together the flour, garlic salt, pepper, and oregano. Dredge chicken in the mixture to lightly coat.

Step 2

Heat olive oil and butter in a large skillet over medium heat. Fry the chicken in the skillet for 2 minutes, or until lightly browned on one side. Turn chicken over, and add mushrooms. Cook about 2 minutes, until other side of chicken is lightly browned. Stir mushrooms so that they cook evenly.

Step 3

Pour Marsala wine over the chicken. Cover skillet, and reduce heat to low; simmer for 10 minutes, or until chicken is no longer pink and juices run clear.