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1 teaspoon crushed red pepper flakes (optional)

1 cup soy sauce

1 teaspoon ground paprika (optional)

1 teaspoon ground cayenne pepper (optional)

1 cup water

1 tablespoon ground black pepper

1 cup brown sugar

1 onion, chopped

1 tablespoon grated fresh ginger root

5 pounds skinless chicken thighs

1 tablespoon dried oregano

4 cloves garlic, minced


Step 1

Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl. Add the chicken thighs, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour.

Step 2

Preheat an outdoor grill for medium heat, and lightly oil the grate.

Step 3

Remove the chicken thighs from the marinade. Discard the remaining marinade. Grill the chicken thighs on the preheated grill until cooked through, about 15 minutes per side.