Asparagus with Parmesan Crust RecipeHome cooked recipes, Asparagus with Parmesan Crust Recipe recipe 2019, Asparagus with Parmesan Crust Recipe recipe, easy Asparagus with Parmesan Crust Recipe recipe 2019, Asparagus with Parmesan Crust Recipe dessert recipe, Asparagus with Parmesan Crust Recipe recipe by ingredient, Asparagus with Parmesan Crust Recipe recipe builder

Ingredients

1 pound thin asparagus spears

1 tablespoon extra virgin olive oil

1/4 cup balsamic vinegar, or to taste

freshly ground black pepper to taste

1 ounce shaved Parmesan cheese

Steps

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Place asparagus on a baking sheet. Drizzle with olive oil, and toss to coat. Arrange asparagus spears in a single layer. Spread Parmesan cheese over asparagus, and season with freshly ground black pepper.

Step 3

Bake 12 to 15 minutes in the preheated oven, until cheese is melted and asparagus is tender but crisp. Serve immediately on warm plates, sprinkling with balsamic vinegar to taste.