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Ingredients

6 cups ice

2 bananas

4 fluid ounces triple sec liqueur

1 (6 ounce) can frozen limeade concentrate

6 fluid ounces tequila

1/4 cup coarse granulated sugar

Steps

Step 1

Sugar the rims of 4 large margarita glasses. To do so, pour sugar onto a small plate, moisten the rims of the glasses on a damp towel and press them into the sugar.

Step 2

In a blender, combine tequila, limeade, triple sec and ice. Blend until smooth. Add bananas and blend again until smooth. Pour into glasses and serve.