Indian Curried Barley Pilaf RecipeHome cooked recipes, Indian Curried Barley Pilaf Recipe recipe 2019, Indian Curried Barley Pilaf Recipe recipe, easy Indian Curried Barley Pilaf Recipe recipe 2019, Indian Curried Barley Pilaf Recipe dessert recipe, Indian Curried Barley Pilaf Recipe recipe by ingredient, Indian Curried Barley Pilaf Recipe recipe builder

Ingredients

1/2 teaspoon salt

1/8 teaspoon ground black pepper

1 onion, diced

3 1/2 cups chicken broth

1/4 cup butter

1/2 teaspoon ground allspice

1/4 cup raisins (optional)

1/2 teaspoon ground turmeric

1 1/2 cups pearl barley

1/4 cup slivered almonds

1/4 teaspoon curry powder

Steps

Step 1

Melt butter in a large skillet placed over medium-high heat. Add the onion and barley; cook, stirring frequently, until the onion begins to soften, about 5 minutes. Stir in the allspice, turmeric, curry powder, salt, and black pepper. Pour in the chicken broth, and bring to a simmer.

Step 2

Cover skillet with lid, and reduce heat to low; simmer until the barley is tender, about 30 to 40 minutes. Fluff the pilaf with a fork, and gently stir in the slivered almonds and raisins.