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Ingredients

1 quart fresh strawberries, sliced

2 (8 ounce) packages cream cheese, softened

1 (18 ounce) jar strawberry glaze

1 (8 ounce) container frozen whipped topping, thawed

1 cup white sugar

1 (10 inch) angel food cake

Steps

Step 1

Crumble the cake into a 9x13 inch dish.

Step 2

Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.

Step 3

In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.