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Ingredients

1 pinch paprika

1/2 teaspoon ground cumin (optional)

1 tablespoon fresh lemon juice

3 tablespoons tahini

3 cloves garlic, crushed

1 sprig fresh parsley, chopped

2 tablespoons olive oil

1/4 cup water

1 (15 ounce) can garbanzo beans (chickpeas), drained

Steps

Step 1

Place garbanzo beans, tahini, olive oil, lemon juice, water, garlic, and cumin into a food processor and process until smooth, about 1 minute. Transfer to a bowl and sprinkle top of hummus with paprika and fresh parsley.