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Ingredients

1 head romaine lettuce, torn into bite-size pieces

1 green bell pepper, seeded and chopped

2 cloves garlic, minced

ground black pepper to taste

1/2 (5 ounce) package arugula

1 cup chopped purslane

1 teaspoon cornstarch

4 green onions, chopped

1/3 cup lemon juice

1 medium cucumber, diced

2 large tomatoes, diced

salt to taste

1/4 cup chopped fresh flat-leaf parsley

4 pita rounds, toasted and torn into pieces

2 teaspoons sumac powder

1/2 cup water

1/4 cup chopped fresh mint

Steps

Step 1

Mix the water and cornstarch in a small saucepan over medium-high heat until thickened. Remove from heat, and mix in lemon juice, garlic, sumac, salt, and pepper. Refrigerate until ready to use.

Step 2

In a large bowl, toss together the lettuce, cucumber, tomatoes, green onions, parsley, mint, bell pepper, purslane, and arugula. Toss with the dressing, and serve with pita.