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Ingredients

1/2 cup fresh lemon juice

1 (15.5 ounce) can garbanzo beans, drained

1 teaspoon salt

2/3 cup plain non-fat yogurt

1 clove garlic, peeled

Steps

Step 1

In a blender or food processor, blend garbanzo beans until smooth. Mix in garlic, salt, lemon juice and yogurt. Blend to desired consistency.