Italian Wedding Soup I RecipeHome cooked recipes, Italian Wedding Soup I Recipe recipe 2019, Italian Wedding Soup I Recipe recipe, easy Italian Wedding Soup I Recipe recipe 2019, Italian Wedding Soup I Recipe dessert recipe, Italian Wedding Soup I Recipe recipe by ingredient, Italian Wedding Soup I Recipe recipe builder

Ingredients

1 tablespoon grated Parmesan cheese

1 cup uncooked orzo pasta

1/2 pound extra-lean ground beef

1/2 teaspoon dried basil

1/2 teaspoon onion powder

1/3 cup finely chopped carrot

2 cups thinly sliced escarole

1 egg, lightly beaten

2 tablespoons dry bread crumbs

5 3/4 cups chicken broth

Steps

Step 1

In medium bowl, combine meat, egg, bread crumbs, cheese, basil and onion powder; shape into 3/4 inch balls.

Step 2

In large saucepan, heat broth to boiling; stir in escarole, orzo pasta, chopped carrot and meatballs. Return to boil, then reduce heat to medium. Cook at slow boil for 10 minutes, or until pasta is al dente. Stir frequently to prevent sticking.