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Ingredients

1/4 cup mayonnaise

1/2 stalk celery, finely chopped

paprika, for garnish

1 dash hot pepper sauce

1/4 onion, finely chopped

6 eggs

salt to taste

Steps

Step 1

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.

Step 2

Cut eggs in half. Remove yolks and place in a medium bowl. Mash together with celery, onion, mayonnaise, salt and hot pepper sauce.

Step 3

Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving.