Red Lentil Curry RecipeHome cooked recipes, Red Lentil Curry Recipe recipe 2019, Red Lentil Curry Recipe recipe, easy Red Lentil Curry Recipe recipe 2019, Red Lentil Curry Recipe dessert recipe, Red Lentil Curry Recipe recipe by ingredient, Red Lentil Curry Recipe recipe builder
1 teaspoon salt
1 large onion, diced
1 teaspoon white sugar
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon minced fresh ginger
1 teaspoon minced garlic
2 tablespoons curry paste
1 teaspoon ground turmeric
1 tablespoon vegetable oil
1 (14.25 ounce) can tomato puree
2 cups red lentils
1 teaspoon chili powder
Wash the lentils in cold water until the water runs clear. Put lentils in a pot with enough water to cover; bring to a boil, place a cover on the pot, reduce heat to medium-low, and simmer, adding water during cooking as needed to keep covered, until tender, 15 to 20 minutes. Drain.
Heat vegetable oil in a large skillet over medium heat; cook and stir onions in hot oil until caramelized, about 20 minutes.
Mix curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic, and ginger together in a large bowl; stir into the onions. Increase heat to high and cook, stirring constantly, until fragrant, 1 to 2 minutes.
Stir in the tomato puree, remove from heat and stir into the lentils.