Slow Cooker Carnitas RecipeHome cooked recipes, Slow Cooker Carnitas Recipe recipe 2019, Slow Cooker Carnitas Recipe recipe, easy Slow Cooker Carnitas Recipe recipe 2019, Slow Cooker Carnitas Recipe dessert recipe, Slow Cooker Carnitas Recipe recipe by ingredient, Slow Cooker Carnitas Recipe recipe builder
1 teaspoon garlic powder
1/4 teaspoon ground cinnamon
1/2 teaspoon ground coriander
2 cups chicken broth
1 teaspoon ground cumin
1 teaspoon salt
1 (4 pound) boneless pork shoulder roast
1/2 teaspoon crumbled dried oregano
2 bay leaves
Mix together salt, garlic powder, cumin, oregano, coriander, and cinnamon in a bowl. Coat pork with the spice mixture. Place the bay leaves in the bottom of a slow cooker and place the pork on top. Pour the chicken broth around the sides of the pork, being careful not to rinse off the spice mixture.
Cover and cook on Low until the pork shreds easily with a fork, about 10 hours. Turn the meat after it has cooked for 5 hours. When the pork is tender, remove from slow cooker, and shred with two forks. Use cooking liquid as needed to moisten the meat.