White Chocolate Raspberry Cheesecake RecipeHome cooked recipes, White Chocolate Raspberry Cheesecake Recipe recipe 2019, White Chocolate Raspberry Cheesecake Recipe recipe, easy White Chocolate Raspberry Cheesecake Recipe recipe 2019, White Chocolate Raspberry Cheesecake Recipe dessert recipe, White Chocolate Raspberry Cheesecake Recipe recipe by ingredient, White Chocolate Raspberry Cheesecake Recipe recipe builder
3 (8 ounce) packages cream cheese, softened
1/2 cup half-and-half cream
1/2 cup water
1 (10 ounce) package frozen raspberries
1 teaspoon vanilla extract
1/4 cup butter, melted
1 cup chocolate cookie crumbs
3 tablespoons white sugar
1/2 cup white sugar
2 cups white chocolate chips
2 tablespoons white sugar
2 teaspoons cornstarch
In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan.
In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.
Preheat oven to 325 degrees F (165 degrees C). In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth.
In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.
Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce.