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Ingredients

1 1/2 teaspoons baking soda

1 cup milk

1 1/2 teaspoons baking powder

2 eggs

1 cup boiling water

1 teaspoon salt

1 3/4 cups all-purpose flour

2 cups white sugar

2 teaspoons vanilla extract

3/4 cup unsweetened cocoa powder

1/2 cup vegetable oil

Steps

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.

Step 2

In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.

Step 3

Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.