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Ingredients

1 1/2 pounds bay scallops

2 tablespoons lemon juice

1 tablespoon garlic salt

2 tablespoons butter, melted

Steps

Step 1

Turn broiler on.

Step 2

Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.

Step 3

Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.