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Ingredients

5 teaspoons baking soda

5 cups all-purpose flour

1 1/2 cups milk

6 tablespoons butter, melted

5 eggs

1 pinch salt (optional)

5 tablespoons sugar

5 teaspoons baking powder

5 cups buttermilk

Steps

Step 1

In a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.

Step 2

Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.